Seattle-based DRY Soda offers four flavors of "culinary" soda that were created to be paired with food—a strategy similar to that of Modern Spirits Vodka.
One of the first things you notice about DRY sodas is the aroma of the four flavors, which is pleasant and not overwhelming. The sodas are caffeine free, very lightly sweetened with cane sugar, flavored with natural fruit and herb extracts and weigh in at a guilt free 50-70 calories. The packaging and bottles are also nicely designed
as seen by Craig Brimm